The first meal I had in Taipei is Ding Tai Fung, one of the world famous Taiwanese restaurant, and also my favorite one.
小菜的滷牛肚。
Appetizer: spicy beef tripe (cold).
絲瓜蝦仁小籠包 (半籠)
Green squash and shrimp xiaolongbao.
酸辣湯 (小碗) 。
Hot and sour soup (original).
蒸餃 (半籠) 。
Steamed fish dumplings.
排骨炒飯。
Pork chop fried rice (with egg).
Red bean xiaolongbao.
There are several Din Tai Fung restaurants in Australia in Sydney and Melbourne. It is also the number 20 in 40 of the best Taiwanese foods and drinks by CNN.
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